In the glass, the wine is pale straw yellow with greenish reflections. On the nose, it reveals delicate aromas of white peach, green apple, acacia flowers, and a touch of citrus. The palate is crisp and refreshing, with bright acidity and flavors of lemon zest, pear, and subtle almond notes, finishing with a clean, mineral-driven finish.
Enjoy this Pinot Bianco with:
Fresh seafood, spring vegetable risottos, Caprese salad, or goat cheese tart. This will also pair well with light pasta dishes, white meats, or as a refined aperitivo.