Pale straw in the glass with a green glint. On the nose, it bursts with fresh citrus, white pear, and green apple, underpinned by a hint of wild herbs and wet stone minerality. The palate is crisp and zesty, yet rounded by subtle lees texture, offering notes of lemon zest, quince, and a whisper of honeyed melon. Clean and dry, the finish is long, refreshing, and beautifully balanced.
A natural partner for grilled prawns, goat cheese salads, Thai green curry, or lemon-roasted chicken. Perfect for sunny lunches and seafood dinners.