Heritage Languedoc Rouge from Gerard Bertrand boasts a deep colour. A complex nose of black olive, toasted, truffle and overripe black fruit aromas. It is powerful, dense, concentrated and very aromatic on the palate with liquorice, violet, spice and roasted coffee notes, developing into a lingering velvety finish.
Food Pairing: Best served with grilled beef, roasted poultry or mature cheeses.