Bonfire Hill Red wine from Bruce Jack is an intriguing, inviting blend of red summer fruits, spring fynbos flowers, Indian spice, and just a hint of toasty oak on the nose. The palate is surprisingly decadent, and rich, with almost creamy tannins. You’ll find raspberries, blackberries, ripe plums and a hint of pepper, spice and leather on the palate.
It is balanced, with just the tiniest prod of refreshing, salty acid, like a playful poke of Neptune’s trident. It is a blend of 36% Shiraz, 32% Cinsault, and 32% Pinotage.